Sugar. Sometimes nothing.
If it had been coffe though, some ice cream, preferably pear or strawberry, sugar, milk, maybe some cream, and the base coffe. Sweet and often warm.
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Sugar. Sometimes nothing.
If it had been coffe though, some ice cream, preferably pear or strawberry, sugar, milk, maybe some cream, and the base coffe. Sweet and often warm.
Heeey!
Plain black tea is the best. No sugar, just tea.
Let me have a second go at this one, since I stated like just what I add to my tea and you started off by saying more or less what comprises your tea.
My current favorite is a blend of White Ayurvedic Chai (white tea with cinnamon, coconut, pineapple, ginger, cardamom and cloves) and Samurai Chai Mate Tea (green mate & green rooibos blend, cinnamon, anise, coriander, cardamom, almond, candied papaya & pineapple, orange peels, lemongrass and bright blue cornflower blossoms).
Teavana is pricey but oh so good. Another favorite when I need some energy is Maté Vana Herbal Tea (mate and red rooibos blend. Sweetened with cocoa, chocolate chips, almond bits and enhanced with hazelnut).
Sweetened of course with local raw wildflower honey.
~ Tristan
Cinnamon, ginger, cardamom, cloves, and black pepper. It's delicious.
Last edited by Yurika; 09-23-2012 at 01:45 PM.
So long as there's caffeine. I love any sort of Chai. @T-Stew , you are making me thirsty. And jealous. Oh so jealous. Especially about the raw wildflower honey. :c
I drink green tea with no sugar. It's crazy for me because I am such a sugar freak.
Last edited by Ayu 「あゆ」; 09-23-2012 at 02:01 PM.
The only tea that needs sugar is black tea (it is also good with soy milk). And chai is great.
A bunch of artificial crap that will kill my liver and kidneys in about 20 years or so.
I'm from the south, Black tea a pound of sugar and Ice
Oddly enough, I like black tea plain usually. For me I like the sweet with the spicy teas. But really, I enjoy any tea plain as well.
The raw wildflower (local) honey is also suppose to help with outdoor allergies if you suffer from those, by introducing small amounts of local pollen into your system regularly. I reserve judgement until next year, since I was made aware of this only after my early spring allergies subsided this year. Around here there are probably 3-4 homes selling raw honey within a few miles, and also a couple of the 'country' stores sell local unprocessed honey. I'd love to try to do it myself but I dont particularly like stinging insects!
~ Tristan
Some brown sugar, a drop of semi-skimmed milk, water of course, and usually, the remnants of my last tea having the same contents.
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