The wide world of cheese is breathtaking in it's variety and splendor. What type of cheese do you most prefer? What cheesy attributes does it have that makes it superior to other cheeses? In what form would you most enjoy it?
I personally am a huge fan of Baby Swiss. It has just a hint of the old-shoe flavor that belongs to the swiss, yet remains soft and creamy. It is at it's finest in a well made Chicken Cordon Bleu.