I've recently really thrown myself into Japanese cooking - my boyfriend bought me Haruki Kasahara's [please say I got her name right] cookbook which is amazing. I'm going to make some onigiri for my boyfriend tomorrow as he's in work in the evening and I figured I'd make him a little bento lunch ^-^
Anyway, was wondering what you guys recommend to put in them? I had some leftover teryaki chicken the other day which might have worked... Thoughts?