Pi Day, people! It's this week! Thursday! Celebrate by baking a pie (or pies). Share your ideas you have in store and your favourites and then post a picture of your lovely creations.
Thankfully, I have Thursday off work, so I'm staking my claim on the kitchen and baking away as soon as I wake up. I've been thinking of going wild and making a mixed berry pie. Or should I keep it classic and go with cherry or apple?
What are your secret recipes? Do you buy a pre-made crust? Or are you true-blue and make it from scratch? Frozen, canned, or fresh fillings?
Tell, tell, tell!!